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But the POINT of me telling you this is a) to be transparent and b) to give you the reason why I have launched into my newest "thing" in life:
It was, in part, due to necessity for a few weeks, to eat bland[ish] things, devoid of [most] spices, caffeine, chocolate, alcohol, tomatoes, onions, garlic - pretty much anything I have loved in life for the past 24 years, five months and roughly 29 days. I've always looked at food like quinoa, couscous, grains, brussel sprouts, etc. and said:
"No - that's not for me. That's for all the granola-eating [despite the fact that I, in fact, eat granola], tree-hugging, non-showering [despite the fact that I now shower every other day], hiking, camping-loving types of people who shop for all their food at Trader Joe's and Whole Foods [despite the fact that I would shop at ONLY those two places if I had my druthers]."Well, obviously my tune had to change if I wanted to avoid feeling like I was having a heart attack every time I ate something [dramatic? slightly. true? pretty much]. So I embarked on my recent journey to eat healthily, exercise more regularly, and overall improve my sense of self in a physical/emotional sense.
My plan? I thought you'd never ask.
But you'll have to wait until tomorrow, my friends! In the meantime, have you found any methods for maintaining a healthy lifestyle [i.e. diet without dieting, eating healthy for the sake of being healthy, etc.] while keeping what you eat and how you exercise interesting?
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